Indlela yokupheka irayisi elimhlophe
izingxenye
Ukuze uthole ukudla okulula, okunempilo, uzofuna ukusebenzisa inkomishi engu-1 yerayisi eluhlaza.
Futhi, kufanele wengeze inani lamanzi elilingana nenani lerayisi eliphindwe kabili, elilingana nezinkomishi ezimbili. Ukuze unikeze ukunambitheka okuhlukile esitsheni, kunconywa ukwengeza amathisipuni amabili kasawoti.
Indlela yokulungiselela
- Ilayisi kufanele licwiliswe kuqala bese ligezwa kahle kuze kube yilapho amanzi ecaca, bese lishiywa esisefweni kuze kube somile.
- Okulandelayo, ubilise amanzi ebhodweni, ufake usawoti omncane, bese ufaka irayisi elicwilisiwe futhi ugovuze ngobumnene.
- Nciphisa ilangabi ukupheka irayisi phezu komlilo omncane bese uvala ibhodwe imizuzu engamashumi amabili.
- Hlola ibhodwe ngemva kwemizuzu eyishumi nanhlanu ukuze uqiniseke ukuthi amanzi omile.
- Uma usuqedile, susa irayisi ekushiseni bese uyibeka esitsheni sokukhonza, uhlukanise izinhlamvu zelayisi ngemfoloko.
- Ngaphambi kokukhonza, engeza ibhotela elicibilikile bese uhlobisa isidlo nge-parsley eqoshiwe noma nanoma yimiphi imifino eluhlaza njengoba uthanda.
Ngingayenza kanjani irayisi nge-vermicelli?
izingxenye
Ukuze ulungise lesi sidlo, uzodinga ukusebenzisa amagremu angamakhulu amathathu elayisi elihlanjululwe kahle, futhi ulungise u-anyanisi amabili, anqunywe zibe izingcezu ezincane eziyindilinga.
Amagremu angamashumi ayisishiyagalombili e-vermicelli ezacile, namagremu angamashumi amabili ebhotela elithambile noma i-ghee uma kukhethwa ukuphekwa.
Ukuze uthole uketshezi, engeza amamililitha angu-400 omhluzi wemifino ocebile ukusiza ukupheka irayisi nezinto ezigcotshwayo.
Ukuze uthinte ukunambitheka nokunethezeka, engeza amagremu angamashumi amane amantongomane ophayini othosiwe nama-pistachios, uthathe izingcezu ezinkulu, ukwengeza i-crunch kanye nokunambitheka okumnandi esitsheni.
Indlela yokulungiselela
- Shisisa ibhotela ebhodweni phezu komlilo ophakathi, bese ufaka u-anyanisi, ugovuze njalo aze athambe futhi akhanye.
- Engeza i-vermicelli ku-anyanisi obilisiwe, futhi uqhubeke uvuselela kuze kube yilapho i-vermicelli ithatha umbala wegolide okhanyayo.
- Okulandelayo, engeza irayisi, uqiniseke ukuthi uyixuba kahle nebhotela no-anyanisi, bese ufaka usawoti ukunambitha.
- Thela umhluzi wemifino phezu kwayo, uyishiye ize iqale ukubila, bese unciphisa ukushisa futhi uyiyeke ipheke imizuzu engu-15 kuya kwengu-20, uqiniseke ukuthi ayiwomi ngokuhlola njalo.
- Uma usuqedile, phaka irayisi futhi uhlobise ngamantongomane kaphayini nama-pistachio ukuze wengeze ukunambitheka nokubukeka okukhangayo.