Ngiwupheka kanjani ushokoledi oshisayo ekhaya futhi yiziphi izithako zikashokoledi oshisayo?

Ngiwenza kanjani ushokoledi oshisayo ekhaya?

1. Shisisa inkomishi yobisi ebhodweni phezu kokushisa okuphakathi, uqaphele ukuthi ungabilisi.
2. Faka izipuni ezimbili ze-cocoa ebabayo noma i-chocolate powder obisini olushisayo, futhi uqhubeke ugoqa kuze kube yilapho ingxube isihlanganiswe ngokuphelele.
3. Ungangeza izithako ezengeziwe ukuze uthuthukise ukunambitheka, njengocezu lukashokoledi omnyama, isipuni sikashukela, noma isinongo se-vanilla.
4. Qhubeka ugqugquzela kuze kube yilapho ingxube ihlakazeka ngokuphelele futhi ukungaguquguquki kuba mkhulu futhi kukhilimu.
5. Dlulisa ushokoledi oshisayo ezinkomishini zokuphakela.
6. Ungakwazi ukuhlobisa ushokoledi oshisayo ngekhilimu entsha noma ukufafaza okuncane kwe-cocoa okuphekiwe.
7. Khonza ushokoledi oshisayo ngokushesha futhi ujabulele nabathandekayo bakho.

Yiziphi izithako zikashokoledi oshisayo?

• Ushokoledi: Ushokoledi uyisithako esiyinhloko ku-Hot Chocolate, futhi ushokoledi omnyama, omhlophe, noma wobisi usetshenziswa kuye ngokukhetha komuntu siqu.
  Ushokoledi unikeza isiphuzo ukuthungwa okukhilimu nokunambitheka okumnandi.
• Ubisi: Ubisi lusetshenziselwa ukuthambisa amandla kashokoledi futhi lunikeze isiphuzo ukuvumelana okuphelele.
  Ubisi oluvamile noma ubisi lwezitshalo lungasetshenziswa njengenye indlela.
• Ushukela: Ushukela usetshenziselwa ukwengeza ubumnandi esiphuzweni.
  Inani likashukela lingashintshwa ngokuvumelana nokunambitheka komuntu siqu.
• I-vanilla: I-vanilla encane yengezwa ukunikeza ukuthinta kwe-flavour ekhethekile nephunga esiphuzweni.
• Izinongo: Ezinye izinongo, njengama-clove, isinamoni, noma i-cardamom, zingafakwa ukuze kwenezele ukunambitheka okwengeziwe futhi kuthuthukise okuhlangenwe nakho okumnandi.
• Ukhilimu Omusha: Ukhilimu omusha ungangezwa ngaphambi kokuphakelwa ukunikeza isiphuzo ukuthungwa okukhilimu nokushelela.

Indlela yokwenza ushokoledi oshisayo nge-cocoa?

Lesi siphuzo siyisinqumo esihle ebusika, njengoba sinokunambitheka okucebile, okufudumele kukashokoledi.
Nansi indlela yokuyilungiselela:

izingxenye:

• 2 izinkomishi zobisi oluwuketshezi ekamelweni lokushisa
• 2 wezipuni ugcwele Nutella unama
• 2 wezipuni ze-cocoa powder engenashukela

Izinyathelo:

1. Shisisa ubisi ebhodweni phezu kokushisa okuphakathi kuze kube yilapho izinga lokushisa eliphakathi nendawo, kodwa akufanele libilise.
2. Faka i-Nutella unamathisele ne-cocoa powder obisini, futhi uqhubeke ugqugquzela kuze kube yilapho unamathisele uhlakazeka futhi ukhokho uhlanganiswe ngokuphelele.
3. Ungase ufune ukwengeza ithisipuni likashukela ukuze unikeze isiphuzo ubumnandi obufanele, kuye ngokunambitha kwakho siqu.
4. Qhubeka ugqugquzela kuze kube yilapho isiphuzo sifinyelela izinga lokushisa elifanele futhi sixutshwe kahle.
5. Khonza isiphuzo ngezinkomishi ezihlotshiswe isiraphu kashokoledi noma isoso sikashokoledi bese ufafaza igwebu lobisi phezulu uma uthanda.
6. Ungakwazi ukujabulela lesi siphuzo esihle sikashokoledi esishisayo ngocezu lwekhekhe noma amakhukhi ukuze ugcwalise ukunambitheka okumnandi kukashokoledi.

Ngiwenza kanjani ushokoledi oshisayo ngestashi?

• Shisisa inkomishi eyodwa yobisi ebhodweni phezu kokushisa okuphakathi.
  Ungasebenzisa ubisi oluphelele noma ubisi lwe-skim kuye ngokuthanda kwakho.
• Kwesinye isitsha, hlanganisa isipuni sesitashi ne-isipuni se-cocoa eluhlaza.
  Ungakwazi ukwandisa inani le-cocoa uma ukhetha ushokoledi omnyama.
• Faka izipuni ezimbili zikashukela engxubeni yesitashi ne-cocoa, futhi uzihlanganise kahle kuze kuhlanganiswe ingxube.
• Faka kancane kancane isitashi ne-cocoa ingxube obisini olushisayo, futhi uqhubeke ugoqa njalo kuze kube yilapho ubisi lukashokoledi olukhilimu kwakheka.
• Qhubeka ugqugquzela kuze kube yilapho ingxube ishuba futhi ibile.
  Nciphisa ukushisa futhi uqhubeke ugqugquzela eminye imizuzu emibili ukuze uqinisekise ukuthi isitashi siphekwe ngokuphelele.
• Susa ukushisa bese uthela ushokoledi oshisayo ezinkomishini.
  Ungayihlobisa nge-cocoa powder noma ama-chips akho kashokoledi.
• Khonza ushokoledi oshisayo nesitashi ngokushesha futhi ujabulele nomndeni nabangane.

Ngiwenza kanjani ushokoledi oshisayo kusuka e-Nesquik?

Uwulungisa kanjani ushokoledi we-Nesquik Hot Chocolate uyisiphuzo esinokhilimu nesimnandi esithandwa abantu abaningi.
Enye yezindlela ezimnandi zokulungiselela ushokoledi oshisayo ukusebenzisa i-Nesquik.
Ukuyilungiselela, udinga okulandelayo:

• Izinkomishi ezimbili zobisi olushisayo
• 4 wezipuni ze-cocoa powder
• Izipuni ezimbili zikashukela ukunambitha
• Ingcosana ye-vanilla ewuketshezi
• Ingcosana yesinamoni (uma uthanda)
• Uhhafu wenkomishi ye-Nesquik chips

1. Shisisa ubisi ebhodweni elincane lize lishise kodwa lingabilisi.
2. Faka i-cocoa powder noshukela obisini bese uxuba kahle kuze kube yilapho ushukela ne-cocoa kuhlakazeka ngokuphelele.
3. Faka i-vanilla ewuketshezi kanye nengcosana yesinamoni (uma ukhetha ukuyisebenzisa) engxenyeni bese uxuba kahle.
4. Susa ibhodwe ekushiseni, engeza ama-chips e-Nesquik kuwo futhi uwahlanganise kahle aze ancibilike ngokuphelele kushokoledi oshisayo.
5. Thela ushokoledi oshisayo ezinkomishini bese uphake ushisayo. Ungawuhlobisa ngamashiphu e-Nesquik agayiwe noma ukhilimu osindayo njengoba uthanda.

Uwenza kanjani ushokoledi oshisayo osindayo?

Enye indlela evamile yokwenza ushokoledi ube mkhulu ukufaka ibhotela ye-cocoa eyengeziwe.
Lokhu kungenziwa ngokuncibilikisa inani elengeziwe lebhotela likakhokho bese ulixuba noshokoledi oncibilikisiwe.
Lokhu kwandisa okuqukethwe kwamafutha kashokoledi futhi kuyenza ibe minyene futhi ibe nzima.
Ngaphezu kokwengeza isisindo, ibhotela ye-cocoa nayo ithinta ukunambitheka nokuthungwa okuphelele kweshokoledi.

Ubisi olujikisiwe olunoshukela lungasetshenziswa futhi ukwengeza isisindo kanye ne-heft kushokoledi.
Ungakwazi ukuxuba inani lobisi olujikisiwe olunoshukela noshokoledi oncibilikisiwe futhi ugovuze kahle kuze kuhlanganiswe kahle izithako.
Ushukela obisini oluncibilikisiwe olunoshukela uzofaka ubumnandi obengeziwe kanye nobunzima kushokoledi.

Ngaphezu kwalokho, amantongomane achotshoziwe njengama-alimondi noma ama-hazelnuts angasetshenziswa ukwandisa isisindo kanye nokuthungwa okuphelele kweshokoledi.
Amantongomane achotshoziwe ahlanganiswe noshokoledi oncibilikisiwe futhi angasatshalaliswa ngokulinganayo esikhunjeni ukuze uthole ushokoledi ocebile, onzima.

Yini enikezwa ushokoledi oshisayo?

Ngoshokoledi oshisayo, ungajabulela okuhlangenwe nakho okumnandi nokumnandi okungafani nokunye.
Inikeza okukhethwa kukho okuhlukahlukene kanye ne-toppings ehlukile enezela ukunambitheka okuyingqayizivele nomthelela esiphuzweni esishisayo.
Ingenziwa kusetshenziswa isisekelo sikashokoledi esiwuketshezi esifakwe ungqimba ocebile, okhilimu, owengeza umzimba ophelele esiphuzweni.
Ama-flavour afana ne-vanilla noma i-caramel nawo angangezwa ukunikeza ushokoledi oshisayo umlingiswa oyingqayizivele.
Ingase futhi ihlotshiswe ngokhilimu ohlutshiwe, ama-chips kashokoledi, noma isinamoni entsha ukuze uthole ukuthinta okumangalisayo kokuqeda.
Noma ngabe ukhetha luphi ukhetho, ushokoledi oshisayo ukuhlinzeka ngento emnandi, efudumele, neduduzayo njalo uma uwujabulela.

Ngilwenza kanjani ubisi lweshokoledi ebandayo?

Uma ufuna ukuzama isiphuzo esiphundu nesiqabulayo ngezinsuku zasehlobo, ungakwazi ukulungisa kalula ubisi olubandayo lweshokoledi ekhaya.
Ukuze uqalise, uzodinga izithako ezilandelayo: inkomishi yobisi olubandayo, izipuni ezimbili ze-cocoa powder, amathisipuni amabili kashukela, nama-ice cubes ambalwa.
Ukuze ulungise isiphuzo, qala ngokubeka ubisi olubandayo ku-blender kagesi.
Bese, engeza i-cocoa powder noshukela obisini bese uphehla izithako kahle kuze kuhlanganiswe ngokuphelele.
Okulandelayo, engeza ama-cubes e-ice ambalwa ku-blender futhi uqhubeke uhlanganisa kuze kube yilapho isiraphu ebandayo yakha ukuhambisana okuhambisanayo.
Uma isiphuzo sesilungile, sithele ezingilazini eziphakelwayo bese uhlobisa ngama-chips kashokoledi ukuze wengeze ukunambitheka nokukhanga okwengeziwe.
Jabulela ukwenza ubisi lukashokoledi olubandayo bese wabelana ngalo nomndeni nabangane ngezinsuku ezishisayo zasehlobo.