Ngiyenza kanjani i-chapati elula?
Ngiyenza kanjani i-chapati elula?
izingxenye
- Inhlama idinga inani lezinkomishi ezimbili noma ngaphezulu zikafulawa, futhi ungasebenzisa noma yiluphi uhlobo olukhethayo, kungakhathaliseki ukuthi ukolweni noma olunye.
- Engeza ingxenye yesine yenkomishi yamafutha owathandayo, njengebhotela, amafutha omnqumo, noma amafutha emifino, futhi ungakhohlwa ithisipuni likasawoti ukuze uthuthukise ukunambitheka.
- Sebenzisa inani elifanele lamanzi afudumele ukuze uxove.
- Thuthukisa ukunambitheka kwenhlama ngokungeza i-spoonful of cumin, noma u-anyanisi oluhlaza oqoshiwe ukuze uthole ukunambitheka okunamandla, noma ukufafaza upelepele omisiwe noma oshisayo, njengoba uthanda.
Indlela yokulungiselela
- Ukuqinisekisa impumelelo yenhlama yakho, qala ngokufaka ufulawa endishini ejulile bese uhlanganisa usawoti kuwo.
- Uma uthanda, ungafaka i-cumin noma u-anyanisi oluhlaza ngosawoti.
- Ngemva kwalokho, uthele amafutha phezu kukafulawa, uqhubeke ugoqa kuze kube yilapho amafutha ehlanganiswe ngokuphelele nofulawa futhi angena izithako zawo.
- Faka amanzi kancane kancane ngenkathi uxova ngezandla zakho kuze kube yilapho usunenhlama ethambile, enwebekayo.
- Qinisekisa ukuthi inhlama igcina umswakama wayo kanye nokunwebeka ngaphandle kokuba lukhuni noma i-lumpy.
- Yenza inhlama ibe yibhola, bese uyishiya ukuze iphumule cishe imizuzu eyishumi nanhlanu ngaphambi kokuqala ukuyilolonga.
- Bese uhlukanisa inhlama ibe amabhola aphakathi nendawo bese ulinda kuze kube yilapho isilungele ukupheka.
- Ngokubhaka, uma ungenayo ishidi lokubhaka, ungasebenzisa i-pan enkulu engagxili.
- Shisisa ishidi lokubhaka noma i-pan kahle ngaphambi kokuba uqale ukubhaka inhlama.
- Gcoba izingcezu zenhlama endaweni ebushelelezi usebenzisa iphinikhodi noma iphinikhodi kuze kube yilapho izingcezu ziyindilinga, mncane, futhi zifana ngosayizi.
- Beka isinkwa ngasinye eshidini lokubhaka noma epanini lokuthosa elishisayo bese usiyeka sibe nsundu imizuzu embalwa, bese usipheqa sibe nsundu ngakolunye uhlangothi.
- Usebenzisa izindlawu, dlulisela isinkwa ngqo emlilweni ukuze uphafume imizuzwana embalwa.
- Qhubeka ubhaka izinkwa ngenhlama yonke kuze kube yilapho inqwaba isiphelile.
- Vumela isinkwa siphole ngaphambi kokusigcina.
- Ukuze unikeze isinkwa ukunambitheka okumnandi, ungasakaza ngengxube yebhotela, u-garlic ochotshoziwe, ne-coriander eqoshwe kahle.
