Ngiyenza kanjani i-Kabsa kanye nohlu lwezithako zokwenza i-Kabsa

Ngiyigqoka kanjani?

I-Kabsa iwukudla okudumile ekhishini lama-Arab, futhi kubhekwa njengenye yezidlo eziphambili ezidliwa ngezikhathi ezikhethekile namaholide.
Uma ufuna ukwenza i-Kabsa emnandi ekhaya, nazi izinyathelo ezimbalwa ezilula zokukusiza:

1. Hlanza inkukhu noma inyama oyikhethayo, bese uyinquma ibe yizicucu ezincane.
2. Shisisa ipani elikhulu phezu komlilo ophakathi bese wengeza amafutha amancane.
   Fry inkukhu noma inyama kuze kube nsundu kancane, bese udlulisela esitsheni esiseceleni.
3. Epanini elifanayo, engeza u-anyanisi oqoshiwe futhi upheke kuze kube yigolide.
   Bese wengeza ama-clove e-garlic ochotshoziwe bese uqhubeka ugoqa imizuzu embalwa.
4. Engeza i-rosemary, i-thyme, i-cumin, upelepele omnyama, nosawoti bese uqhubeka ugoqa kuze kube yilapho ama-flavour ancibilika.
5. Faka irayisi epanini bese uxuba no-anyanisi nezinongo kuze kube yilapho irayisi ligcwele ngokuphelele isoso.
6. Engeza ama-chickpeas abilisiwe nama-peas afriziwe epanini, bese uphonsa ngobumnene.
7. Thela amanzi epanini ukuze irayisi nenyama noma inkukhu imbozwe.
   Vala i-pan bese uliyeka imizuzu engu-20 kuya kwengu-30, kuze kube yilapho irayisi selithambile futhi okusanhlamvu sekumuncwa.
8. Ngemva kokukhipha amanzi, gcoba ngobumnene irayisi ngemfoloko ukuze uvimbele okusanhlamvu okuphansi ukuthi kunamathele epanini.
9. Khonza i-kabsa epuleti lokukhonza futhi uyihlobise ngamantongomane aqoshiwe akhethekile njengoba uthanda.

Ungakhohlwa ukunikeza i-Kabsa ngesaladi edumile yesi-Arabhu, njenge-Fattoush noma i-Tabbouleh.
Ungakwazi futhi ukuphakela nge yogurt noma iyogathi.
Jabulela ukulungiselela nokudla lesi sidlo esimnandi nomndeni wakho nabangane!

Uhlu lwezithako zokwenza i-Kabsa

Nalu uhlu lwezithako ezidingekayo ukwenza i-Kabsa:

izingxenye:

500 amagremu inyama egayiwe (yenkomo noma iwundlu)

- 3 anyanisi, oqoshiwe

- 4 ama-clove kagalikhi

- Izipuni ezimbili zefulawa

- XNUMX ithisipuni pepper omnyama

- XNUMX ithisipuni i-cumin yomhlabathi

- Ithisipuni ye-turmeric yomhlabathi

- Isipuni sikasawoti

- Ingcosana kapelepele oluhlaza ochotshoziwe

- Amafutha emifino okuthosa

Iqanda elilodwa

- I-parsley eqoshiwe yokuhlobisa

Indlela ye-Kabsa:

1.
Faka inyama egayiwe endishini bese ufaka u-anyanisi, u-garlic, izinongo neqanda.

2.
Hlanganisa kahle ingxube kuze kuhlanganiswe izithako.

3.
Yenza amabhola amancane alingana ne-bite bese ucwilisa kufulawa.

4.
Fry the caps emafutheni ashisayo kuze kuphekwe nhlangothi zonke.

5.
Susa ama-capsules bese uwabeka ethawulani lephepha ukuze amunce amafutha amaningi.

6.
Gcoba amaklabishi nge-parsley eqoshiwe futhi uphake kushisa.

Isifiso esihle sokudla!

Imibono yokwengeza ama-flavour ahlukile e-Kabsa

Ama-flavour ahlukene angengezwa ku-kabsa ukuze yenziwe ihluke kakhulu. Nayi eminye imibono:

Faka i-cheddar egayiwe noma ushizi we-mozzarella ukuze wenze idiphu elimnandi likashizi.

Ukuyolisa i-Kabsa ngokungeza i-thyme nopelepele oluhlaza ukuze uthole ukunambitheka okuhlukile.

Ukufaka izingcezu zeminqumo emnyama ngaphakathi kwemishini yokunyathelisa ngaphambi kokuyithosa ukuze wengeze ukunambitheka okunoshukela nosawoti.

Xuba ikhasi likalamula eligaywe kahle ne-Kabsa ukuze ulinikeze ukunambitheka okuthambile, okumuncu.

Engeza i-cumin ne-coriander eqoshiwe ku-kabsa ukuze uthole ukunambitheka kwasempumalanga.

Ukubeka izingcezu zikapelepele omnandi ngaphakathi komshini wokunyathelisa ngaphambi kokuthosa, ukuze uthole ukunambitheka okushisayo nokumnandi ngesikhathi esifanayo.

Hlanganisa i-rusk egayiwe nenyama ye-kabsa ukuze uthole ukunambitheka okuyingqayizivele.

Engeza u-anyanisi obomvu othosiwe ukuze uthole ukunambitheka okumnandi okucebile.

Imibono yokusebenzela i-Kabsa ngobuhle nangokumnandi

I-Kabsa ithathwa njengokunye kokudla okumnandi kakhulu ekudleni kwendabuko kwama-Arabhu, futhi ibonakala ngokunambitheka kwayo okumnandi kanye nezithako zayo ezinothe ngamaprotheni nefayibha.
Ukwengeza ukuthinta kobuhle nobukhazikhazi ekukhonzeni i-Kabsa, eminye imibono ebonisa ubuciko bokupheka nokwandisa isifiso sokudla sezivakashi ingasetshenziswa.
Nansi eminye imibono yokuphakela i-Kabsa kahle nangokumnandi:

• Beka i-Kabsa epuleti elijulile lokukhonza bese welula ipuleti emaphethelweni epuleti.
• Hlobisa i-Kabsa ngembewu yehalananda ehlakazekile phezu kwayo, wengeze ukuthinta kombala nokugqama.
• Hlobisa i-Kabsa ngamaqabunga e-mint amasha aqoshiwe noma i-parsley, ukwengeza ukunambitheka okuhle okuluhlaza nokuqabulayo.
• Sebenzisa izingcezu zikalamula noma zikalamula ukuze uhlobise ingaphandle lesitsha, okuzokwenza kube ne-citrusy, umphumela we-tangy.
• Ungasebenzisa izingcezu zika-anyanisi othosiwe njenge-topping ye-kabsa, ezothuthukisa ukunambitheka futhi yengeze i-crunch encane.
• Khonza i-kabsa eceleni kwerayisi elijabulisayo elihlotshiswe ngamantongomane athosiwe aqoshiwe.
• Engeza amanye amafutha abalulekile emvelo afana namafutha omnqumo noma i-thyme phezulu kwe-Kabsa ukuyinika ukukhanya nokunambitheka okwengeziwe.
• Ungakhohlwa ukunikeza i-Kabsa ngesinkwa sesi-Arabhu esisha nesishisayo, sigcwalisa isidlo sase-Kabsa kahle.
• Khonza i-Kabsa ngamapuleti amancane angawodwana esivakashi ngasinye, futhi uwabeke etafuleni lokuphakela elihlotshiswe ngezimbali namakhandlela ukuze kukhanye okuthambile kanye nomoya wothando.

Ngale mibono emihle, uzokwazi ukuhlobisa futhi ukhonze i-Kabsa ngendlela entsha nemnandi, wengeze ubuhle nobungqabavu esidlweni futhi untshontshe izinhliziyo zezivakashi.

 Ifa leKabsa kusiko lendawo

I-Kabsa ingesinye sezidlo zendabuko ezibaluleke kakhulu esikweni lendawo.
Umlando walesi sidlo esimnandi usuka ezikhathini zasendulo, lapho kwakudliwa ngezikhathi zomndeni kanye nemikhosi emikhulu.
I-Kabsa iqukethe irayisi nenyama, futhi ihlotshiswe ngamantongomane nezinongo, ikunikeza ukunambitheka okumnandi nephunga eliyingqayizivele.
Izinhlobo zeKabsa ziyahlukahluka ngokwezithako ezisetshenzisiwe, kukhona iLevantine Kabsa, iYemeni Kabsa, iSaudi Kabsa, nezinye.
Ukulungiswa okuphelele kwe-Kabsa kuwubuciko obudluliselwe ezizukulwaneni ngezizukulwane, futhi indlela yokupheka nokukhethwa kwezithako kubaluleke kakhulu ukuthola ukunambitheka okuphelele.
I-Kabsa ikhombisa amagugu omphakathi wendawo futhi ithuthukisa umoya wokuthembela komunye nokuba ngowesiko lama-Arab. Futhi iyindawo yezihambeli kanye nethuba lokuxoxisana nemihlangano yomndeni.

Ngiyipheka kanjani inkukhu elula Kabsa?

I-Chicken Kabsa ingenye yezidlo ezidume kakhulu futhi ezimnandi.
Uma ufuna indlela elula nesheshayo yokuyilungiselela ekhaya, nazi izinyathelo ezilula zokwenza inkukhu e-Kabsa elula:

1. Ngaphambi kokuqhubeka nokulungisa i-Kabsa, ubilise inkukhu epanini elinamanzi anosawoti kuze kube yilapho isiphekwe ngokugcwele.
2. Ngemva kokubilisa inkukhu, yikhiphe emanzini bese uyishiya eceleni ukuze iphole kancane.
3. Epanini elikhulu, shisa amafutha, engeza u-anyanisi oqoshiwe nogalikhi, upheke kuze kube golide.
4. Engeza izinongo zakho ozithandayo ezifana ne-cumin, i-turmeric, usawoti kanye nopelepele omnyama, bese uqhubeka ugqugquzela imizuzu embalwa kuze kube yilapho izithako sezihlanganisiwe.
5. Faka izingcezu zenkukhu epholile epanini bese uphonsa ngobumnene kuze kube yilapho egcotshwe ngezinongo.
6. Faka amanzi bese uvumela i-kabsa ibilise emlilweni omncane kuze kube yilapho usuqedile.
7. Ngemuva kokuthi i-Kabsa isiphelile futhi inkukhu ithenda, yisuse ekushiseni futhi uyivumele ipholile kancane ngaphambi kokukhonza.
8. Khonza inkukhu eshisayo kabsa nelayisi eliphekiwe noma isinkwa esithosiwe.
9. Ungase ufune ukwengeza imifino eqoshiwe ku-Kabsa ngaphambi kokuphakela ukuze wengeze umbala kanye ne-flavour eyengeziwe.

Ngalezi zinyathelo ezilula, ungenza inkukhu emnandi nelula i-Kabsa ekhaya ngendlela esheshayo nelula.
Kujabulele nomndeni wakho nabangane futhi ujabulele ukunambitheka kwayo okumnandi.

Mingaki imizuzu engiyigcina iKabsa ivutha?

I-Kabsa ingesinye sezidlo ezimnandi nezinambitheka kakhulu ku-cuisine yesi-Arabhu, kodwa umbuzo obalulekile ukuthi kufanele i-Kabsa ishiywe imizuzu emingaki ivutha? Lapho ulungiselela i-Kabsa, uhlobo lwenyama esetshenzisiwe kanye nohlobo lwerayisi elisetshenzisiwe kufanele kucatshangelwe.
I-Kabsa ivamise ukuthatha amahora angu-XNUMX-XNUMX ukulungiselela, kuye ngezinga lokunikela kwenyama kanye nokucwiliswa kwerayisi elisetshenzisiwe.
Ukuthembela kumuzwa nolwazi lomuntu siqu kungabamba iqhaza ekunqumeni isikhathi esifanele sokususa i-kabsa emlilweni.
Kungumqondo omuhle futhi ukwenza isiqiniseko sokuthi inyama isiqediwe ngokuphelele futhi nelayisi selivuthiwe futhi limnandi futhi liyashwa.
Ekugcineni, kuhle ngaso sonke isikhathi ukuhlola iresiphi ye-Kabsa esetshenzisiwe futhi ulandele izinkomba ezishiwo kuyo ukuze uthole umphumela ongcono kakhulu ongakhona.

Ngiyicindezela kanjani ngaphandle kwe-pressure cooker?

Uma ufuna ukwenza i-Kabsa emnandi futhi emnandi ngaphandle kwesipheki esicindezelayo, nazi ezinye izindlela ongazilandela:

• Isinyathelo sokuqala ukupheka inyama ebhodweni elivamile phezu kokushisa okuphakathi kuze kube yilapho isiphekwe ngokuphelele.
  Ungakwazi ukwengeza izinongo zakho ozithandayo nezinongo ukuze unikeze inyama ukunambitheka okumnandi.
• Okulandelayo, lungisa irayisi bese usebenzisa indlela evamile yokubilisa kuze kube yilapho selivuthwe kahle.
  Ungakwazi ukwengeza izinongo zakho ozithandayo kanye nezinongo ukuze wengeze ukunambitheka okukhulu elayisi.
• Uma inyama nelayisi sekulungile, gaya u-anyanisi nesweli epanini lokubhaka phezu kokushisa okuphakathi usebenzisa ibhotela noma amafutha kuze kube yigolide futhi crispy.
• Okulandelayo, engeza inyama eyisicaba kanye nelayisi epanini bese ugoqa kahle kuze kube yilapho ama-flavour esakazwa ngokulinganayo futhi ehlangene.
• Ukwengeza umswakama othile ku-Kabsa, ungangeza inani elincane lomhluzi noma amanzi bese uvala i-pan imizuzu embalwa kuze kube yilapho i-Kabsa ishisa ngokuphelele.
• Khonza i-Kabsa ngamasaladi akho owathandayo, njengesaladi eluhlaza noma isaladi yekhukhamba, ukuze uqedele ukudla kwakho okumnandi.

Ngale ndlela, ungalungisa i-Kabsa emnandi futhi enomsoco ngaphandle kokusebenzisa umpheki ocindezelayo.
Jabulela ukudla kwakho!

Ikhilo le-kabsa rice lidinga amanzi angakanani?

Ikhilogremu yerayisi ye-Kabsa idinga inani elithile lamanzi ukuze iphekwe kahle futhi ibe mnandi.
Okulandelayo ulwazi olubalulekile mayelana nenani lamanzi elidingekayo ngekhilogremu ngayinye yerayisi le-Kabsa:

• Kunconywa ukubeka 2 izinkomishi zamanzi kilogram kabsa irayisi.
• Inani lamanzi lingashintshwa kuye ngokuthandwa ngumuntu kanye nendlela yokupheka esetshenziswayo.
• Uma irayisi le-Kabsa lidinga ukubiliswa, kucatshangwa ukuthi inkomishi eyengeziwe engu-¼ yamanzi phakathi nokupheka ingase ifaneleke ukulivimbela ukuthi lome.
• Amanzi ashisayo angasetshenziswa ukunciphisa isikhathi sokupheka nokusheshisa inqubo yokuvuthwa kwerayisi.
• Kungcono ukufaka amanzi esitsheni esihlukile bese uwathela phezu kwerayisi ngaphambi kokulipheka, ukuqinisekisa ukuthi amanzi asakazwa ngokulinganayo phezu kwerayisi.

I-Modus operandi ye-Kabsa basmati rice

I-Kabsa ene-basmati irayisi ingenye yezidlo ezidumile zama-Arabhu, ezibonakala ngokunambitheka kwayo okumangalisayo nokunomsoco.
Indlela yokwenza i-Kabsa ngerayisi ye-basmati ilula futhi kulula, okwenza kube ukukhetha okuhle kokuyikhonza ngezikhathi zomndeni nasemaphathini.
Nansi indlela eyisisekelo yokwenza i-Kabsa nge-Basmati Rice:

1. Geza irayisi ye-basmati kahle ngamanzi ukuze ususe isitashi nokuthungwa ngokweqile.
2. Gcoba inyama egayiwe noma izingcezu zenkukhu epanini elikhulu lokuthosa namafutha kuze kube nsundu futhi asethwe.
3. Engeza u-anyanisi oqoshiwe futhi uqhubeke ugoqa kuze kube yilapho ubuna futhi bugolide.
4. Faka u-garlic ogayiwe bese ugovuza kahle umzuzu owodwa noma emibili ukuze ukhiphe ukunambitheka kwawo.
5. Faka izinongo zakho ozithandayo njengekhumini, isinamoni, i-coriander, upelepele omnyama nosawoti.
   Qhubeka ugqugquzela omunye umzuzu ukuze uhlanganise kahle.
6. Faka irayisi ye-basmati egeziwe bese ugoqa imizuzu emibili, ukuze irayisi ibambe izinongo nama-flavour.
7. Engeza amanzi noma isobho elishisayo kuze kube yilapho irayisi limbozwe ngokuphelele.
   Ungadinga izingxenye ezi-2 zoketshezi ngengxenye engu-XNUMX yerayisi.
8. Vala i-pan bese ubilisa phezu komlilo ophakathi imizuzu engu-15-20, kuze kube yilapho irayisi ithambile futhi uketshezi lumuncwa.
9. Susa i-pan ekushiseni futhi uyivumele ime, imbozwe, imizuzu engu-10 ngaphambi kokuyikhonza.
10. Hlobisa i-Kabsa ngezingcezu zikalamula, amantongomane agazingiwe, iparsley eqotshiwe, nezingcezu ezithosiwe zenyama noma inkukhu njengoba uthanda.

Ngendlela elula yokwenza i-Kabsa ngerayisi le-basmati kanye nezithako eziyisisekelo ezisetshenzisiwe, wonke umuntu angakwazi ukulungisa lesi sidlo esimnandi kalula futhi ajabulele ukunambitheka kwaso okumangalisayo.
Izame manje futhi ujabulele ukuzizwisa okujabulisayo kokupheka kanye nokudla okumnandi nomndeni wakho nabangane.