Amamaski womzimba ngaphambi kokugeza
Gcoba umzimba ngekhofi ngaphambi kokugeza
- Ukuze ube nesipiliyoni esisebenzayo sokukhuhla umzimba usebenzisa ikhofi, qala ngokulungisa isikhumba ngokuphumula emanzini okugeza afudumele, angashisi, imizuzu eyishumi, okusiza ukulungisa isikhumba sale nqubo.
- Gwema ukusebenzisa amanzi ashisayo ngoba angomisa isikhumba futhi akhulise ukuzwela kwaso.
- Ngaphambi kokuqala i-exfoliation, kunconywa ukugeza isikhumba kahle usebenzisa insipho noma ijeli yokugeza ukuze uqinisekise ukuhlanzeka kwayo.
- Ngemva kokuhlanza isikhumba, ukususa iminonjana yensipho noma amafutha, nokuqinisekisa ukuthi yomile kahle, manje qhubeka nokusebenzisa i-coffee scrub.
- Sebenzisa ukunyakaza okuthambile, okuyindilinga ngenkathi usakaza ukukhuhla esikhumbeni ukuze uqinisekise ukucwecwa okusebenzayo nokunethezeka.
- Uma ukukhuhla kuqukethe amafutha, yishiye esikhumbeni sakho imizuzu emithathu, uvumele izithako zingene zijule.
- Ngemuva kwalokho, isikhumba sihlanjululwa ngamanzi afudumele ukuze kukhishwe izinsalela ze-scrub, bese zomiswa futhi zifakwe emanzini usebenzisa i-moisturizer efanelekile uhlobo lwesikhumba sakho.
- Lezi zinyathelo azigcini nje ngokwenza isikhumba sithambile, kodwa futhi silungiselele ezinye izinqubo ezifana nokushefa, lapho isikhumba singcono kakhulu ngemiphumela emihle.
Ingxube kashukela namafutha abalulekile
- Hlanganisa inani elifanele likashukela, kungakhathaliseki ukuthi umhlophe, uluhlaza noma unsundu, namafutha abalulekile.
- Kunconywa ukwandisa inani likashukela kabili futhi wengeze amaconsi amathathu amafutha abalulekile ku-spoonful ngayinye yengxube ukuqinisekisa ukusebenza kahle okukhulu.
- Geza umzimba wakho kahle ngensipho bese usebenzisa amanzi afudumele, bese uwuhlikihla umzimba ngale ngxube ngokunyakazisa isiyingi, uqhubeke imizuzu emibili kuya kwemithathu engxenyeni ngayinye, bese ugeza ngamanzi afudumele bese uthambisa umzimba ngemva kwalokho.
- Inqubo ingaphindaphindwa njalo emavikini amabili ukuze kuzuzwe umphumela omuhle ekushayweni nasekuphileni kwesikhumba.
Hlanganisa ijusi kalamula namanzi
- Ukuze uthole isikhumba esikhanyayo, ungasebenzisa ingxube elula yejusi kalamula namanzi.
- Le recipe iqukethe amanani alinganayo kalamula namanzi.
- Ngemva kokuhlanganisa lezi zithako ezimbili ndawonye, usebenzisa ucezu lukakotini ukuze agcobe le ngxube esikhumbeni.
- Shiya ingxube esikhumbeni ikota yehora ngaphambi kokuyihlanza ngamanzi afudumele.
- Ukuze uqaphele ukuthuthukiswa kokusha kwesikhumba, kunconywa ukuthi uphinde le nqubo izikhathi ezimbili kuya kwezintathu ngesonto.
Ingxube yetiye eliluhlaza, uju noshukela
Nansi indlela yokulungisa iresiphi yemvelo yokukhipha umzimba ngokusekelwe ezithakweni ezilula nezinomsoco:
Izithako ozozidinga:
– Itiye eluhlaza elibandayo eliqinile
- Inani elifanele loju
- XNUMX ithisipuni likashukela
Izinyathelo zokulungiselela:
1. Qala ngokuxuba itiye eliluhlaza noju kahle kuze kuhlangane.
2. Faka ushukela enhlanganisweni uhlanganise uze uthole inhlama ewugqinsi.
3. Gcoba le nhlama emzimbeni wakho wonke futhi uyishiye imizuzu eyishumi.
4. Ngemuva kokuthi isikhathi sesidlulile, geza umzimba wakho ngamanzi afudumele ukuze ususe ngokuphelele ingxube.
Le recipe ithuthukisa umsoco wesikhumba futhi isiza ukususa amangqamuzana afile ngenxa yezithako zemvelo ezisetshenzisiwe.